So easy and tasty. After cooking these, I sprinkled them with pumpkin pie spice since it’s fall this recipe makes 5 pancakes.
2 eggs yolks and whites separated
Salt and pumpkin pie spice optional
Separate egg whites from yolks. Meanwhile heat your pan with a little butter if using cast-iron
Whip egg whites until very stiff— you can turn your bowl upside down and they won’t fall out.
Next whip your yolks in separate bowl with a little salt if desired.
Slowly fold in your yolks to the whites a little bit at a time using silicone spatula.
Cook as usual, feeling sides to make sure they are done to your liking. Sprinkle with pumpkin pie spice or cinnamon or whatever..
Directions:
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