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Monday, December 9, 2013

Roasted fennel

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I could eat an entire pan of this just for a snack--this is soooooooooo tasty. Preheat oven to 375 fennel (as much as you desire) olive oil salt and pepper parmesan cheese Take the fennel bulbs and slice them horizontally --about 1/4 inch or so in thickness. Place on non-stick sheet or whatever. Spritz them with olive oil. Sprinkle with salt and pepper and parmesan cheese. Cook in oven 375 degrees for 30 to 40 minutes, depending on how you like them. I actually like them a bit charred---these are sooooooo tasty! You can take some of the fennel fronds (the top leafy portions and cut them and sprinkle them atop when serving---delicious! Here is another link to this : http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-fennel-with-parmesan-recipe/index.html

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