Tuesday, January 31, 2012
Roasted cabbage and carrots with garlic, caraway, and rosemary
I really liked this. I love it with sliced fresh garlic and rosemary.
Slices of cabbage (as much as you want) (cut at about 1/2 inch sections
Carrots--cut up in lengths
Olive oil (2 tab or so)
fresh sliced garlic (I like about 2 cloves slice for 3-4 servings)
a 4 inch sprig of Rosemary
a bit of caraway seeds
salt and pepper
Spray the baking sheet with Pam. Place veggies on the sheet and brush with olive oil. Sprinkle with rosemary (cut up) and sliced garlic. Sprinkle with salt and pepper and caraway seeds. Bake at 375 or 400F for about 40 minutes or until tender and browned.