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Saturday, September 13, 2008

Chili salad


We love this salad. We just ate some while watching Clemson football ;-).
Chopped Romain Lettuce
chopped Avocado
black olives
chopped onions
chopped orange and green peppers
chopped mushrooms
chopped tomatoes
1 can of chili beans
3/4 cup of salsa
a couple of taco chips
Place first lettuce, avocado, onions, mushrooms and peppers in your salad bowls. Drain the chili beans and mix with your favorite salsa. Sprinkle the bean mix all over your salad. Sprinkle the top with extra onions, olives and tomatoes. Place chips along sides. Serve with a football game if desired ;-)
These particular beans in the picture appear to be gluten free; some of the named brands have wheat.