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Tuesday, March 24, 2009

Portebella Burgers and questionable hotdogs!

These Portebella Burgers were GREAT!! You take your portebella mushrooms and marinate them in some olive oil with garlic and some sprinkles of balsamic vinegar. Marinate them for at least 30 minutes. (turning to cover). Then grill them for 3 minutes or so on each side until nice and juicy. (The time varies according to your grill).Do not salt them until you are cooking them---then add the salt and pepper. (you don't want the salt to draw out the juice from the mushrooms while marinating them.
I didn't have gluten free rolls--but you all can use hamburger buns. Now what are these carrots for????

I know--sounds strange----but when we were in Charleston this guy complained about standing in a long line for hot dogs only to find out they were carrots!! So we decided to try it. I roasted these on my grill for about 30 minutes and brushed them with a bit of olive oil and garlic. They were really yummy!!! SURPRISE SURPRISE!! They would be good too with some slaw and chili beans!

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