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Tuesday, October 14, 2008

Curried chickpeas with apples

I can't recall where I found this recipe. This is good served with just a bit of rice---don't put too much rice, just a bit.

1 tab curry
2 small potatoes sliced 1/4 inch
2 carrots, sliced
2 green onions chopped or a large leek
1 red bell pepper chopped (I had a yellow one)
1 and 1/2 cups of cooked chickpeas
1 cup cooked green beans chopped
2 small apples peeled and chopped
1 tab of aple cider vinegar
Rasins (optional)

Cook potatoes, carrots, onion in a little water. Once potato is about cooked and most of water is evaporated add the curry. Add the red pepper, peas, beans and cook 5 more minutes. Add the rest of the ingredients and cook until apples are done.

This is good with some added Stonewalls's Mango Chutney added!!

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