Buckwheat crackers vegan gf oil free

 Now these are great tasting crackers. Makes about 36.  The recipe with very detailed instructions is here: https://riseshinecook.ca/snacks/oil-free-vegan-crackers/

My timer accidentally didn’t set so for this first batch I had to keep checking. I actually cut mine with a pizza cutter when they were halfway done.

Ingredients 

1/2 cup blanched almond meal

1/2 cup buckwheat flour

2 tablespoons sesame seeds  ( I used everything bagel seasoning)

2 tablespoons chia seeds 

1/2 teaspoon dried rosemary 

1/2 teaspoon dried thyme 

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 cup water

You mix it all together using a silicone spatula. Keep mixing even though it appears dry at first. Then knead a bit and form it into a ball. The recipe says sometimes you have to add a bit more of water— mine worked fine,

Roll out between parchment paper about 6 by 14 for the dough. 

I just placed mine in oven at 350 degrees and when half way done cut them with a pizza cutter. 

You bake about 25-27 minutes. Mine actually needed turning as the bottoms cooked faster. 

Go to link for more details.

I even like eating them frozen!