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Tuesday, August 11, 2009

Mashed Garlic Potatoes

Nice taste--yum

1 garlic head
5 potatoes (chopped)
soy milk (or milk you desire)
saved potato water
sea salt and pepper

Preheat oven to 350 F. Split garlic head in half horizontally. Spritz with olive oil. Wrap in foil and bake 30-40 minutes. (You can do this the day before if you want).

Cook chopped potatoes in boiling water with or with out skins depending on how you want your mashed potatoes. When done drain the potatoes setting the water aside to use as you mash them. Squeeze the garlic head (using all of the cloves)into the potatoes. Add salt and pepper and a bit of milk. Mix , adding some potato water until you get a nice consistancy. Marvelous taste if you like garlic like we do!

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