Chicken Breasts with herbs from Better homes and Gardens

Hmm, not a good picture!!

This had lots of good flavor

Prep 15 min . Cook 14 min

1/3 cup chopped Italian (flat-leaf) parsley

1 Tbsp. chopped fresh oregano

1 Tbsp. finely shredded lemon peel

1 Tbsp. finely chopped garlic (3 cloves)

4 skinless, boneless chicken breast halves

1/4 cup chicken broth

1. In small bowl stir together parsley, oregano , lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

2. In 10 inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

3. Serve with pan sauce; sprinkle with remaining herb mixture. Serves 4.