This is one of my favorite ways to have Tofu
Using Extra Firm Tofu (pre cut)
garlic powder
salt
smoked paprika
optional: at end of cooking at soy sauce--sprinkled around on it
In the non-stick ceramic pan spritz with pam . Place tofu in and sprinkle with seasonings. Spritz with just a little olive oil. Cook on medium high ,covered, turning after it starts to get brown. Repeat.After cooking can sprinkle soy sauce if desired (I use GF).
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