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Sunday, December 7, 2008

8 minute vegetable gumbo soup




This makes a quick easy great lunch. (Serves 4--depending on how much veggies you put in)
1 large baking potato
few cups of frozen mixed veggies
1 can of tomato okra corn combo
Cook the frozen veggies for 5-6 minutes in a bit of water until just done. Meanwhile microwave a large potato until fork tender (in my microwave it takes 4-5 minutes). Chop the potato into bite sized pieces leaving the skin on it. Drain most of the liquid from the mixed vegetables leaving some for flavor. Add the can of okra/tomato/corn combo and add the potato. Do a few fresh grinds of pepper and serve. The okra tomato combo adds such nice flavor (I have only tried the brand pictured above).

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