I love this spicy dish. It uses yogurt mixed with 2 tablespoons of olive oil and a bunch of spices mixed into the cauliflower ( a whole head ). You place the chickpeas on the side apart with just a sprinkle of olive oil and salt and you roast in a 425 F oven for about 30 minutes.
The recipe can be found here: https://theplantbasedschool.com/tandoori-cauliflower-bowl/#wprm-recipe-container-143604
They add rice when serving.
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