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Sunday, July 19, 2009

Foil wrapped Chicken and veggies on the grill

I forgot to take a picture of this , but it is a delicious , easy way to have chicken (we do eat meat once a week on average).

For three people:

3 Large chicken breasts (with skin and bones)
6 large red potatoes
1 large onion
fresh green beans
1 green bell pepper
3 large sage leaves
several fresh thyme sprigs
salt and pepper
Heavy foil

Start your Grill. We used a grill that has a nice deep cover and used charcoal briquettes.

Brown the chicken at a moderately high temp in skillet. Sprinkle with pepper and sea salt.

Take foil and make 2 large pieces for each serving in the shape of a cross . Spray it with pam. Do three of these for the three servings

Place the potatoes cut in 1/2 or 1/4 depending on their sizes on the foil. Place some onion, bell pepper, string beans on the foil and sprinkle with sea salt and fresh ground pepper. Place a sage leaf and some thyme sprigs in each bundle. Place Chicken on top and wrap tightly.

Grill for 50 minutes with the grill cover closed. If your chicken is not large you can reduce the time.

Serve---wonderful PS--next time I may try some corn on the cob thrown in.

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