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Tuesday, August 16, 2011

Re-fried beans with quinoa

Another way to have quinoa is to follow the recipe on the package for cooking a cup of dry red quinoa. You can cook it with some seasoning such as cumin, coriander, garam marsala, curry, basil, etc. Then after it is done mix with a can of re-fried beans and some picante sauce. Serve over baked potatoes or with soft tortillas etc.

Good with taco sauce here:

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