Easy and tasty/ fast!
- 2.5 cups oats
- 1 cup pure pumpkin puree
- 2–3 tbsp maple syrup, (Probably could sub sugar -haven't tried)
- 1 tsp apple pie spice (or pumpkin pie spice or cinnamon, optional but recommended
Additions optional:
- 1/2 cup chocolate chips, optional but recommended
- Walnuts are a great addition as well
- Shredded coconut would be good as well
Mix all together--sometimes I use a bit more of the pumpkin, but you want a nice thick consistency. Roll by hand into balls and press to right size--these will remain the size you make them. Place on non-stick cookie sheet or line with parchment. (Might not need either, but I haven't tried in a regular cookie sheet) Cook at 350 F for 10-11 minutes.
Another recipe for pumpkin cookies is a pumpkin banana one that uses more ingredients:
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