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Friday, March 25, 2011

chocolate pumpkin muffins low fat(can be dairy free and Gluten free)

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This is very easy. To make gluten free use the above cake mix or any GF mix. If you can have gluten then just use a regular mix. I got this recipe from my sister-in-law. The only fat is what is in your mix!

1 cake mix (me--GF)nothing else added or a Brownie mix works nicely too!
1 can of pumpkin (the 15 or 16 ounce size)-pictured above
water if needed
Chocolate chips if desired (optional)

Simply mix the first two ingredients. If it is a bit dry add a little water--I needed 1/4 cup of water for the above mix. You may not need any water with a regular mix. Follow the direction on the package for cooking muffins.

I cooked mine about 16 minutes--with this mix--nice and moist!

2 comments:

Robin said...

This is quite wonderful-You can also use a spice cake or carott cake mix as well for very pumpkiny tasting muffins! delicious.
Have you heard of the black bean brownie recipie? Brownie mix & can of mushed up black beans-nothing else...moist, fiber, less fat-yummy!

nannykim said...

Robin--what cool ideas!!!