Nice for lunch. This one pictured in the photo needed to be scraped out a bit more---but I liked the flavors!
Zucchini or yellow squash
tomatoes
Sea Salt
garlic powder
basil (fresh is best)
oregano
onion powder
olives
Use as many squashes as you desire, scooping out the innards. Blend the scooped out squash with the tomatoes and seasonings and place it back in the boats. Put olives on top if desired.
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