Tuesday, November 26, 2019

GF Vegan pumpkin pie

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Easy–and the crust and the pumpkin filling all just mix up in the food processor. Recipe was found   https://minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/
Hover if you want a gf vegan version without the coconut items here is a different version https://nannykimsrecipes.blogspot.com/2023/10/pumpkin-pie-vegan.html?m=0
Ingredients:
CRUST
  • 1 ¼ cups raw cashews
  • ½ cup rolled oats (gluten-free)
  • 2 pitted medjool dates (I omitted and it was fine)
  • ¼ tsp sea salt
  • 2 ½ tsp ground ginger
  • ¾ cup gluten-free flour blend (if not gluten-free, sub spelt or all-purpose flour)(me-GF Bisquick)
  • ¼ cup scoopable (firm) coconut oil (virgin or refined for less-prominent coconut flavor // or sub avocado oil for similar result)
  • ¼ cup maple syrup, plus more as needed
FILLING
  • 2 cups pumpkin purée (unsweetened // we like Libby’s brand)
  • 2 ½ Tbsp arrowroot starch (for thickening)
  • ¾ cup full fat coconut milk (canned)
  • ¼ cup coconut sugar (or sub organic brown sugar)
  • ¼ cup maple syrup
  • 1 Tbsp pumpkin pie spice (or store-bought)
PS the 9 inch springform pan makes it easy
Here is her video


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