Sweet potato biscuits GF

 

I really enjoy these for lunch or snack. I slice them and have chicken or a bean loaf etc . 

These would probably be great for breakfast with eggs as well--have not tried that yet ;-).

Ingredients:

1 cup mashed sweet potato

1 cup King Arthur measure for measure gf flour

2 teaspoons baking powder

1/4 teaspoon salt

1 egg

2 tablespoons plain yogurt (or more if needed)

 Preheat oven to 400 F. Meanwhile mix  the first 5 ingredients. Then take your hand and continue mixing and kneading  in the bowl, adding enough of the yogurt to make pliable and moist.  Knead making a ball and then divide into 4 biscuits.  Do not over knead.

Bake for 10 minutes on a cookie sheet lined with parchment paper, then turn them over and continue baking for 10 more minutes. Slice and serve.