Found here https://www.kingarthurbaking.com/recipes/gluten-free-brownies-recipe. Better to under cook a bit. This is a bit too sweet for me.
- 1 1/2 cups (298g) King Arthur Baker's Special Sugar or granulated sugar*
- 8 tablespoons (113g) unsalted butter, cold
- 1/2 teaspoon salt
- 1 teaspoon gluten-free vanilla extract
- 3/4 cup (64g) Dutch-process cocoa
- 3 large eggs
- 3/4 cup (117g) King Arthur Gluten-Free All-Purpose Flour
- 1 teaspoon baking powder
- 1 cup (170g) chocolate chips, optional
- 1 cup (113g) chopped nuts, optional
Go to link for directions
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