Sunday, January 6, 2019

Riced cauliflower salad

  •  2 cups cauliflower riced
     1 cup chopped cucumber
  •  3/4 cup chopped cherry tomatoes (plum tomatoes are also yummy)
  •  1/3 cup chopped red onion* (I just use plain onion if I don't have purple)
  •  1/3 cup chopped fresh mint (can sprinkle with dried mint to taste)
  •  1/3 cup chopped fresh parsley
  •  Juice of 1 large lemon about 1/4 cup (I usually do to taste)
  •  1 tbsp red wine vinegar
  •  2 tbsp olive oil OR OMIT IF ON ORNISH DIET
  •  Salt to taste
  •  Lemon pepper to taste optional


Directions---mix all the veggies. Then mix the lemon juice , vinegar, oil (if using), salt and pepper. Mix with the veggies. Add lemon pepper if desired to your taste.

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