Fantastic / nice crisp crust -NOTE: for a similar recipe crockpot version go here https://nannykimsrecipes.blogspot.com/2021/08/gluten-free-crockpot-bread.html?m=1
3 cups King Arthur gf measure for measure flour
2 tsp salt
3/4 teaspoon active quick rising yeast or regular
1 and 1/2 cups room temperature water
Optional/ can add seasonings like garlic etc
DIRECTIONS
Mix all ingredients with wooden spoon in glass bowl. Cover with damp towel and let it rise over night or 8 hours.
Make into ball and set on large parchment paper. Cover with towel. It will rest a total of 60 minutes. Meanwhile After the first 15 minutes have elapsed 15 preheat oven to 400 F . Place empty cast iron Dutch oven in the preheated oven for 30 minutes.
A total of 60 minutes will have elapsed since forming your ball —the pot is now hot after the 30 min. Remove pot and set loaf with parchment in pot with cover on and bake 30 minutes. Remove top and cook 15 more minutes.
If the loaf needs more browning remove the Dutch oven and bread. Turn broiler on and set your bread on a nonstick cookie sheet or on your rack. Broil for a couple minutes watching carefully to get the brown you desire.
Cool on rack 10 minutes or so and enjoy.
I sometimes brush mine after cooking with a little olive oil
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