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Sunday, May 13, 2012

Carolina Japanese style rice



We went to the farmer's market this weekend. This made us decide to cook up a nice veggie dish. We used some aromatic Carolina rice as well!

1 and 1/2 cup of dry uncooked Carolina white rice (or the kind you have on hand)
1 radish
1 small fresh garlic head
2 fresh green onions including the green part
8 cabbage leaves
2 small zucchini squash
2 small carrots
1/3 of a red pepper
2 fresh eggs
1/4 cup (approximately) of Braggs Amino (soy sauce can be substituted)
a bit of olive oil

Cook the rice as per the directions on the bag.  Chop up all the veggies. Saute the veggies in non stick pan or wok. Add the  2 eggs and  to the pan scrambling them up with the veggies and then add  the soy sauce--mixing well..  add the rice and stir until nicely combined and serve


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