These are the best vegan, oil free gf biscuits I have had and so fast to make!
INGREDIENTS
1/2 cup soy milk ( or whatever you want)
3/4 teaspoon white vinegar ( or if out can use cider vinegar)
3/4 cup almond flour
1/2 cup chickpea flour
2 tablespoons arrowroot powder
1 & 1/2 teaspoons baking powder
1/8 teaspoon salt
DIRECTIONS
Oven 425
Line air bake pan with parchment paper
Blend milk with vinegar and let sit a minute.
Whisk dry ingredients together.
Add wet ingredients to dry , just until blended- don’t over mix.
Scoop into 6 mounds.
Bake 9-12 minutes.
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