Ingredients
Swiss chard — one or 2 bunches
One good sized onion chopped
Pinch of nutmeg and thyme
3 cloves garlic
Salt and pepper
Water
Balsamic vinegar after cooking 2 Or more teaspoons.
See link for details. Basically you chopped the stems and cook them with the onions and seasonings (I did use a small bit of olive oil spray, but you can use just a bit of water or broth. After they are tender around 8 minutes you then add the chopped greens with a few tablespoons of water. Cover and cook 2-3 minutes until greens wilted. Remove from heat and add balsamic vinegar which really makes the difference in flavor. You can do different additions which the link gives at the end— such things as slivered almonds or golden raisins etc.
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