Tuesday, February 15, 2011
Chicken (slosh) in crock pot (similar to pot pie)
Easy good and served over Gluten Free Linguine it is great! This is cooked in the crock pot.
2 large chicken breasts
2 cups chicken broth (could use more if desired)
2 cups pinto beans (would be good with Northern beans too)
2-3 stalks celery(sliced up)
2 carrots (sliced up)
pepper and salt to taste
1 tablespoon of dried onion flakes
1 tsp of dried oregano
1/2 tsp ground cumin
1/4 to 1/2 ground/powdered garlic
place Chicken, broth, pinto beans and seasonings in slow cooker. Saute the celery and carrots until tender and add to the slow cooker.Cook on high 4 hours and reduce to low until ready to serve. It is done after 4 hours but you can serve it much later. Serve over linguine or rice or potatoes or whatever you desire. We had some whole string beans on the side and a glass of wine.