Wednesday, November 24, 2010
I have used this for several Thanksgivings--I am not sure where I found the recipe. Perhaps Southern Living? I like this one!
1 lb turnips( small bag)
1/8-1/4 cup Parmesan cheese (I omit)
2 Tbsp Butter (I omit)
1/4 cup whipping cream (I use almond milk)
salt and pepper
1/2-1 Tablespoon Bourbon
1 tsp of sugar
Coo turnips (25-30 minutes until fork tender)--drain water. Add all ingredients and mix with a mixer.