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Wednesday, November 24, 2010

Bourbon Turnips



I have used this for several Thanksgivings--I am not sure where I found the recipe. Perhaps Southern Living? I like this one!


1 lb turnips( small bag)
1/8-1/4 cup Parmesan cheese (I omit)
2 Tbsp Butter (I omit)
1/4 cup whipping cream (I use almond milk)
salt and pepper
1/2-1 Tablespoon Bourbon
1 tsp of sugar

Coo turnips (25-30 minutes until fork tender)--drain water. Add all ingredients and mix with a mixer.

2 comments:

Robin said...

Very interesting! I wonder if this would work with Rutabags?
I have alot of them from this years garden...I just bet it would be a tad bit sweeter but very yummy. I will give it a try & let you know!
Thanks for the inspiration Kim:)

nannykim said...

Robin it would probably be just as good with rutabagas--let me know.