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Thursday, January 15, 2009

Saucy Northern Beans


I love this dish. We served the saucy beans with roasted eggplant on the side and the spinach/lime/cilantro rice (in posts below)
For the bean dish:
1 can of Northern Beans (15 oz)
1/3 to 2/3 of a jar of Fire Roasted garlic pasta sauce
1/2 jar or so of Roasted Red peppers
2 tsp or so of added minced garlic
Heat to blend flavors for 5 minutes or so---yummy


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