Saucy Northern Beans

I love this dish. We served the saucy beans with roasted eggplant on the side and the spinach/lime/cilantro rice (in posts below)

For the bean dish:

1 can of Northern Beans (15 oz)

1/3 to 2/3 of a jar of Fire Roasted garlic pasta sauce

1/2 jar or so of Roasted Red peppers

2 tsp or so of added minced garlic

Heat to blend flavors for 5 minutes or so---yummy