Moist and yummy
INGREDIENTS
1 King Arthur gf yellow cake mix
3/4 cup apple cider- not apple juice
1/2 cup cinnamon apple sauce- not chunky
4 large eggs at room temperature
4 tablespoons of soft butter
1/4 teaspoon cinnamon or more (I used 1/2 teaspoon)
1 tablespoon brown sugar
1 teaspoon vanilla
Gf flour for the Bundt pan and oil or spray
See below for optional toppings
DIRECTIONS
Preheat oven 350. Grease a 10 or 12 cup Bundt pan and sprinkle/shake gf flour over it. Mix the ingredients and pour in pan and bake about 40 minutes or until toothpick comes out clean in a middle section.
Cool ten minutes on a rack. Loosen sides a bit with silicone spatula if desired before inverting on a plate. Cool another ten minutes.
Optional: mix 1/4 cup apple cider with cup of powdered sugar. Drizzle a bit over cooled cake. Then mix a bit of granulated sugar and cinnamon together if desired and sprinkle over cake. The rest of the Apple cider sauce can be served over each piece as desired.
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