We loved this--great with fresh garden vegies and herbs.
1 green pepper
Saute the above
Add 1 green squash(zucchini),
fresh basil and
Cook until lightly (just barely)done.
Add one can of deboned salmon (7-1/2oz can) and
Add 2 tomatoes chopped (heating until just warmed).
Serve over spaghetti noodles.
Note: use only the good canned salmon for this dish and only add salmon last--do not heat it much. The cheaper salmon sometimes has a fishier taste and is not as good.