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Friday, July 4, 2008

Salmon and vegies with noodles

We loved this--great with fresh garden vegies and herbs.

1 onion

1 green pepper

Saute the above
Add 1 green squash(zucchini),
fresh basil and
fresh oregano,
Cook until lightly (just barely)done.
Add one can of deboned salmon (7-1/2oz can) and
Add 2 tomatoes chopped (heating until just warmed).
Serve over spaghetti noodles.
Note: use only the good canned salmon for this dish and only add salmon last--do not heat it much. The cheaper salmon sometimes has a fishier taste and is not as good.

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