Very moist and yummy
Ingredients:
1 can black beans drained and rinsed
1/2 cup cocoa powder
1/3 cup sugar
1/4 cup canola oil
1/4 cup plain almond milk
1 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1-2 tab creamy peanut butter (for swirling--or however much you desire)
Chocolate chips OPTIONAL--for sprinkling top--I didn't use and it is still great
Directions:
Preheat 350 F --grease 8 by 8 (I used glass)
Dump all in food processor except last two ingredients (save peanut butter and chips for top)
After well blended place in pan. Swirl in some PB and sprinkle chips if using.
Cook 22-25 minutes(actually I don't like the toothpick coming out clean because then it would be too dry, but the recipe says or until toothpick in center comes out clean) . I usually cook for 25 minutes--you want the center to rise and the top to crack a bit. Let cool and then cut.
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