Green bean and nectarine salad--fam circle

A different salad

1 medium sweet onion, sliced

1 Tbsp. olive oil

1 pound green beans, trimmed

1 tsp. snipped fresh rosemary

1 clove garlic, minced

2 peaches or nectarines

1 tbsp lime juice

In a 12 inch skillet cook onions in hot oil over med heat for 5 minutes or till starting to get soft. Add beans, rosemary, garlic and a pinch of salt. cover and cook ten minutes or until crisp tender. Remove from heat and toss in peach slices and lime juice. Serve hot or cold.