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Tuesday, July 26, 2011

Green bean and nectarine salad--fam circle

A different salad

1 medium sweet onion, sliced
1 Tbsp. olive oil
1 pound green beans, trimmed
1 tsp. snipped fresh rosemary
1 clove garlic, minced
2 peaches or nectarines
1 tbsp lime juice

In a 12 inch skillet cook onions in hot oil over med heat for 5 minutes or till starting to get soft. Add beans, rosemary, garlic and a pinch of salt. cover and cook ten minutes or until crisp tender. Remove from heat and toss in peach slices and lime juice. Serve hot or cold.

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