Yogurt made in oven

Creamy and not bitter

1/2 gallon of milk- used 2% organic

1/2 cup whole milk Greek yogurt plain with active yogurt(used Lidl brand)

1. Turn oven on to 170 F. Once heated shut oven off and put oven light on, keeping door closed about an hour. You want oven walls to heat up .

2. Meanwhile heat milk to 185 F. I did mine in microwave- stirring occasionally and checking the temperature. You can remove any scum that forms on the top. Or you can do it on stovetop— carefully stirring so it doesn’t scorch. 

3. Let the milk cool to 115 F — you can place in frig to cool faster. It takes a while.

4. Mix the yogurt with a half cup of milk and then stir it into the rest of the milk. 

5. Pour into 9 eight ounce containers (make sure they are really clean. Place the lids on them.

6. Place jars in the warm oven leaving the light on. Leave in oven about ten hours(I did it overnight.)

7. Place jars in refrigerator to cool. 

Eat within 10 days.