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Tuesday, October 14, 2008

Stuffed Portabello Mushroom

Use the amount of portabello mushrooms you want---you want the large round ones.
Meatless spaghetti sauce below at : If you want a veggie stuffed portebello then go here:

Wipe the mushrooms with a wet paper towel. Remove the stems---but leave the black accordion insides. Set the mushrooms in a corning ware baking dish. Fill with the spaghetti sauce . Place in preheated oven at 375 for about 20-25 minutes until some of the juice from the mushrooms start oozing out and the mushrooms are tender. It may take a bit longer if they are especially thick. The one pictured here took longer.These are wonderful if cooked to the right consistency.!

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