Rosemary, Sage, and Thyme chicken breasts or thighs

This was full FULLLL of flavor. I love it!! Don't go by the picture!! I needed to take a better one! Also for another flavorful recipe for thighs go to http://nannykimsrecipes.blogspot.com/2008/07/crock-pot-chicken-thighs-and-herbs.html

4 chicken breast or thighs (boneless, skinless)

1-2 cups chicken broth

1/2 cup dry white wine

4-5 large fresh sage leaves

4-5 fresh rosemary sprigs

(1 tsp or more of minced garlic --I think I added this, but I am not sure!)

ground thyme

black pepper

1 tablespoon or so of olive oil

In Skillet heat oil. Brown chicken on both sides. Add broth , wine, sage , rosemary, (?garlic) and sprinkle chicken with the ground thyme and pepper. Simmer covered about 20 minutes or until 170-180 degrees. Serve over noodles.

For a whole chicken dish see: http://nannykimsrecipes.blogspot.com/2008/02/scarborough-chicken-from-living-simply.html This is the most moist and flavor--filled baked chicken recipe!!

Also for a very moist thigh recipe that is full of flavor , this one is great:http://nannykimsrecipes.blogspot.com/2007/11/country-coq-au-vin.html