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Sunday, July 6, 2008

Rosemary, Sage, and Thyme chicken breasts or thighs

This was full FULLLL of flavor. I love it!! Don't go by the picture!! I needed to take a better one! Also for another flavorful recipe for thighs go to
4 chicken breast or thighs (boneless, skinless)
1-2 cups chicken broth
1/2 cup dry white wine
4-5 large fresh sage leaves
4-5 fresh rosemary sprigs
(1 tsp or more of minced garlic --I think I added this, but I am not sure!)
ground thyme
black pepper
1 tablespoon or so of olive oil
In Skillet heat oil. Brown chicken on both sides. Add broth , wine, sage , rosemary, (?garlic) and sprinkle chicken with the ground thyme and pepper. Simmer covered about 20 minutes or until 170-180 degrees. Serve over noodles.

For a whole chicken dish see: This is the most moist and flavor--filled baked chicken recipe!!
Also for a very moist thigh recipe that is full of flavor , this one is great:

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