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Friday, August 14, 2009

Raspberry sherbert


Good with chocolate syrup!!


1 (12 ounce) bag of frozen raspberries (great also with blueberries or any sweet berry)
1 & 1/2 cup of milk (soy milk--whatever)
1 tsp vanilla

Combine in blender (If your blender is like mine you have to stop and mix it up by hand as you are doing this). Pour into an 8 by 8 dish and cover and freeze. It is supposed to be ready in 45 minutes ,but mine took more like 2 hours---I did stir it during the time it was in the freezer. You don't want it too frozen---you can always thaw it some ;-)
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