Makes 24 servings Great frosting and you can use it for pudding too!! To make dairy free don't use the butter.
1/2 cup cocoa powder
4 tabl Corn Starch
1 cup sugar
1/4 tsp salt
2 cup non fat milk (I used soy milk and or/ almond milk)
1 tbl butter (can omit)
2 tsp vanilla
Mix together cocoa, corn starch, sugar and salt. Add milk slowly and stir. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread
Low fat or non-fat milk may be used, making this a very low-fat cake frosting. Note: this is also good by itself! ha! kind of like a pudding.