Makes 24 servings Great frosting and you can use it for pudding too!! To make dairy free don't use the butter.
Ingredients :
1/2 cup cocoa powder
4 tabl Corn Starch
1 cup sugar
1/4 tsp salt
2 cup non fat milk (I used soy milk and or/ almond milk)
1 tbl butter (can omit)
2 tsp vanilla
Directions:
Mix together cocoa, corn starch, sugar and salt. Add milk slowly and stir. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread
Low fat or non-fat milk may be used, making this a very low-fat cake frosting. Note: this is also good by itself! ha! kind of like a pudding.




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