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Thursday, November 8, 2007

Crockpot applesauce

This is a recipe I altered from

I took about 8 large peeled Jonagold apples sliced them in chunks and cooked on high in the crockpot--really good!! I added 1/2 tsp of cinnamon. With these particular apples you wouldn't need any sugar I do not believe!! I had 1/4 cup of packed brown sugar and it was way too sweet.
I put in 1/2 cup water--but it didn't need this---maybe a tablespoon of two--these were juicy!
Cook on high about 3-4 hours or longer on low. (the first time you do this you can keep checking --depends on idividual crocks)

See rose of sharon's site for her recipe. This made more--this was the leftovers ;-)

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