We had these with Thanksgiving dinner--these were very tasty. The toasting of the almonds added a lot of flavor.
3/4 cups of slivered almonds
2-4cups of frozen green beans
salt and pepper
Place the almonds in an iron skillet (or whatever you have) and heat on medium , stirring until golden brown. Cook the string beans lightly. Mix the almonds and a sprinkling of garlic powder and salt and pepper to taste.