Just wanted to remind myself to serve my meat chili this way on top of mashed cauliflower.
Chili made with ground meat (16 ounces), a can of fire roasted diced tomatoes, sugar free ketsup ( few tablespoons), some chopped onion, chopped red bell( few pieces), 4 garlic cloves, chili powder, cumin, oregano, 1 tablespoon Worcestershire sauce, a tablespoon green chilies ( canned), salt and pepper.
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