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Monday, July 4, 2016

Olive appetizer

Nice flavors!!

10 oz of green olives (no pits)
4 cloves of garlic
1 sprig of fresh rosemary
1 tab fresh mint chopped (or just sprinkle some dried mint if you have no fresh)
1/2 teaspoon of oregano (if using dried then just sprinkle some over)
2 tab olive oil
Optional (I can't have this part) 1/2 tsp crushed chillies

Take a meat hammer and crush the olives and garlic lightly.  Mix the ingredients and let sit about 2 hours in a cool place. The cook book says not in the refrigerator. Then serve.

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