Gf focaccia bread

 

This recipe is fantastic. My husband has been making regular Focaccia bread and I have found a great gluten free version. It is WONDERFUL!!!

The full recipe can be found here https://www.mamaknowsglutenfree.com/wprm_print/11891

Or here https://www.mamaknowsglutenfree.com/gluten-free-focaccia/#recipe

Here are the ingredients, but go to the link for the details 

Ingredients

• ▢ 3 ½ cups gluten-free all-purpose flour with xanthan gum— I used King Arthur measure for measure gf flour and added 1 teaspoon of xanthan gum ( which I may not have needed to do?)
• ▢ 1 packet rapid yeast/instant yeast or 2 ¼ teaspoons of rapid yeast/instant yeast
• ▢ 1 tablespoon gluten-free baking powder
• ▢ 2 cups warm water (110°-115°) (heat 30-45 seconds in the microwave)
• ▢ 1 tablespoon honey Vegan use granulated sugar.
• ▢ 1 teaspoon apple cider vinegar
• ▢ ½ cup olive oil
• ▢ 1 teaspoon salt, plus extra for sprinkling
• ▢ 2 tablespoons olive oil (for greasing the pan and for the top of the bread)
• ▢ 1 tablespoon chopped fresh rosemary or 1 teaspoon of dried rosemary You can use your favorite herb in place of the rosemary. I really like a combination of garlic powder and an Italian seasoning blend too

NOTE: I used sliced black olives to push in the holes. After finished cooking I also sprinkled some Parmesan  cheese.

It is great served with the sun dried tomato pesto— better than pizza!!