1 pound of ground pork sausage
4 cups beef broth or bone broth
2 eggs
1/2 cup shredded cheddar ( or mozzarella if you don’t have cheddar)
2 tablespoons heavy cream or half and half
Salt and pepper
Directions
Brown sausage and then drain off some of the fat.
Add broth and bring to a simmer.
In a bowl mix eggs and cream.
Slowly drizzle egg mixture into the simmering broth while continuously stirring so you create egg type ribbons.
Add shredded cheese. Continue simmering about 3-4 minutes.
Season as desired. When serving you can add extra cheese on top.
