Nice--I over cooked a bit so they would come out crunchy. I thought they would spread and so after cooking 7 minutes I had to smash them a bit since I had formed balls. Thus the smeary chips ;-). I ended cooking 10 minutes total for the crispy texture.
3/4 cup powdered milk
1/4 cup allulose powder
1/4 teaspoon bakiing soda
pinch of salt
1 egg
1& 1/2 tab melted butter
1 teaspoon vanilla extract
1/4 cup chocolate chips
Preheat oven 350 F
Mix the dry ingredients. Then mix the wet and add it to the dry (you have to really mix until you can get a texture to form balls. Add the chocolate chips.
Form about 11 balls on partchment lined baking sheet. Press down a bit to get the form you desire. Cook 7-10 minutes.
Let cool for at least 5 minutes before serving so they don't fall apart.
