Thursday, July 28, 2011

Watermelon salsa from country living

A nice and different salsa. I may use this as a salad to go with my tofu curry too!. You can serve this with chips.

Prep time 20 minutes plus chilling. Yields 3 cups

2 cups seeded finely chopped watermelon
1/2 cup finely chopped peeled cucumber
1/4 cup chopped red onion
1/4 cup finely chipped sweet red pepper
1 jalapeno pepper seeded and minced (I didn't have one)
1/4 cup minced fresh cilantro
1 Tbsp minced fresh basil
1 Tbsp minced fresh mint
2 Tbsp honey
1 tsp lime juice

In large bowl combine everything drizzling with honey and lime juice--tossing gently to coat. Refrigerate for at least one hour.

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