lamb air fry bone in chops

 Tasty. I sprinkled rosemary, garlic and salt before cooking. I used the thermometer to test each piece while cooking. I did not rub mine with oil. Just dried them then seasoned them.

Google directions I used :

air fry bone-in lamb loin chops, 

preheat your air fryer to 400°F (200°C) and cook for 8 to 12 minutes, flipping the chops halfway through. The exact cooking time depends on the chops' thickness and your desired doneness. Using an instant-read meat thermometer is the most reliable way to check the internal temperature. 

Air fryer instructions

1. Prepare the lamb chops. Remove the chops from their packaging and pat them dry with a paper towel to remove excess moisture. This helps the chops achieve a good sear.
2. Season the meat. Rub the lamb chops with olive oil and your preferred seasonings. Popular options include kosher salt, black pepper, garlic powder, and fresh or dried rosemary and thyme.
3. Marinate (optional). For enhanced flavor, you can marinate the chops at room temperature for 15 to 30 minutes, or in the refrigerator for up to a few hours.
4. Preheat the air fryer. Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
5. Arrange the chops. Place the lamb loin chops in the air fryer basket in a single, even layer. Do not overcrowd the basket, as air needs to circulate for proper cooking.
6. Cook. Air fry for 8 to 12 minutes, flipping the chops once halfway through the cooking time.
7. Check for doneness. Use a meat thermometer to check the internal temperature by inserting it into the thickest part of the meat without touching the bone.
   • Medium-rare: 125–135°F (52–57°C)
   • Medium: 140–145°F (60–63°C)
   • Medium-well to well-done:145°F (63°C) and higher
8. Rest the meat. Once the chops reach your desired temperature, transfer them to a plate and let them rest for at least 5 minutes before serving. This allows the juices to redistribute for a more tender and juicy result.