Small cucumbers— called pickling cucumbers around here.
1/2 cup white vinegar
1/2 cup filtered water
3 sprigs fresh dill
1/2 teaspoon of salt ( if I recall correctly)
1 cloves minced garlic
Pickling spices( I probably used 1/2 teaspoon?
Mix all ingredients in a 2 cup jar and then add cut up cucumbers . Refrigerate 24 hours and then eat. Should last about a month in refrigerator.
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