Pickles

Fast recipe for refrigerated pickles with a nice crunch.

Small cucumbers— called pickling cucumbers around here.

1/2 cup white vinegar 

1/2 cup filtered water 

3 sprigs fresh dill

1/2 teaspoon of salt ( if I recall correctly)

1 cloves minced garlic 

Pickling spices( I probably used 1/2 teaspoon?

Mix all ingredients in a 2 cup jar and then add cut up cucumbers . Refrigerate 24 hours and then eat. Should last about a month in refrigerator.