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Saturday, November 10, 2007

Crockpot grits


This came out so good and creamy in my little crock. I wanted to go for my morning walk and decided to try cooking the grits in the crock while I was out. GREAT.
I microwaved 2 cups of milk for about 3 minutes and placed this in a buttered crockpot. I added a 1/2 cup of grits and a pinch of salt and stirred. Placed the setting at high. When I got back an hour later it was done and oh so creamy and delicious!! This makes about 2 servings--this is what was left after I had 1 serving.

ps. add sugar and more milk before serving if desired ; you can also add some grated cheese at this time ;-)

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