Easy Recipe and tasty
Preheat oven to 500 F. Place rack on bottom shelf.
Halve cabbage through core and cut each half into about 4 slices 2 inches each. Place in roasting pan. Spritz with oil. Sprinkle with salt and pepper if desired.
Cover with foil and bake ten minutes. Remove foil and bake 12-15 more minutes until nicely browned and done to your liking.
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